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CODE: 012768

Les Forts de Latour 2017 (RP93)

Original price was: $1,900.00.Current price is: $1,710.00.

Availability: 9 件庫存
- +
類別: Red
年份: 2017
產區: Pauillac
容量: 750
地區: Bordeaux
國家: France
評分: RP93
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Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour’s famous “Enclos,” next to Chateau Haut-Batailley.Under CEO Frederic Engerer and technical director Helene Genin, unremitting perfectionism and attention to detail are the order of the day at Chateau Latour, so it’s no surprise that this great estate has delivered some of the finest wines of the vintage in Bordeaux. Certified organic since 2018, most of Latour’s historic “Enclos” is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is precise but traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted, and its style defined, before it’s barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour’s site so great? After all, this isn’t the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Helene Genin’s response was to point to Latour’s lenses of blue clay interfingered with and underlying those gravels. It’s these pockets of clay in just the right places, Genin contends, that contain the secret to the wine’s elegantly muscular power and immense longevity. 2025 – 2045