By contrast to the Clos St. Jacques and the Bèze; the Cham has already eaten its wood which allows free rein for the spicy; pure; elegant and restrained earthy red pinot fruit with animale hints and ample mineral notes to dissolve seamlessly into dusty; textured; precise and palate staining big-bodied flavors that are exceptionally tight on the linear but hugely long finish. At present; the Bèze appears to have slightly better underlying material but we’ll see in time as both are sensational plus the Cham has a long demonstrated ability to add weight in bottle.
Armand Rousseau-Chambertin-Grand Cru 2007
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