Adèle Germain and Simon Messager, 兩位來自釀酒世家的成員, 完美詮釋了他們所處的土壤環境。 Simon來自Côte de Nuits，而Adèle來自Côte de Beaune.Simon從小就與父親一起開始學習這個行業，對葡萄種植非常熱衷。他在葡萄酒學院學習了基礎知識，並在Huguenot、Domaine Bart和Domine Robert Groffier 等知名莊園積累了經驗。而 Adèle 則轉向葡萄酒貿易。她也是畢業於葡萄酒學院，曾在葡萄牙、南非、新西蘭工作，並在Château de Pommard 工作了幾年。這使她在國際和法國都擴展了自己的知識。
他們共同的願景和不懈的熱情促使他們建立了自己的莊園，他們一起在Simon父親的葡萄園種植並發展其酒商的業務。他們採用有機耕作方式，選擇不追求AB認證，這樣可以根據自己的文化自由作出選擇。
他們的葡萄園位於Marsannay-la-Côte、Couchey和Fixin等風景如畫的市鎮。
Adèle和Simon親自負責葡萄園和酒窖的每一個細節工作, 他們在每一個步驟上都保持著同樣的精確和細膩。每個產區和氣候都在釀造和陳年過程中尊重原產地和風土的特性與身份。他們的葡萄酒以優雅、細膩和極致的精緻感受而聞名。
Adèle Germain and Simon Messager, two members from wine-making families, perfectly embody their terroir. Simon hails from Côte de Nuits, while Adèle comes from Côte de Beaune. Simon developed a strong passion for grape cultivation from a young age, learning alongside his father. He acquired foundational knowledge at Lycée viticole de Beaune and gained experience at renowned estates such as Huguenot, Domaine Bart, and
Domine Robert Groffier. Adèle, on the other hand, pursued a career in wine trade. She also graduated from Lycée viticole de Beaune and worked in countries like Portugal, South Africa, and New Zealand, spending several years at Château de Pommard. These experiences expanded her knowledge within the international and French wine domains.
Their shared vision and relentless passion led them to establish their own estate, where they cultivated Simon’s father’s vineyards and developed their wine business.They chose to adopt organic farming methods and opted not to pursue AB certification, allowing them the freedom to make choices aligned with their own cultural values.
Their vineyards are located in picturesque towns like Marsannay-la-Côte, Couchey, and Fixin. Adèle and Simon personally oversee every detail of the vineyards and cellar, approaching each task with precision and finesse. They hold deep respect for the origins and characteristics of each terroir and climate during the winemaking and aging processes. Their wines are renowned for their elegance, finesse, and exceptional refinement.